Alto Beni, Bolivia - 2023

from $13.00

This organic cacao comes from Walikeewa, Bolivia—deep in the Alto Beni region, where cacao grows wild along the riverbanks. Locals harvest it by boat, far from roads or cities. Every harvest is a little different, and this one surprised us. The flavors aren’t loud, but the character is strong—balanced, earthy, and easy to love. It makes for a damn good eating chocolate.

This organic cacao comes from Walikeewa, Bolivia—deep in the Alto Beni region, where cacao grows wild along the riverbanks. Locals harvest it by boat, far from roads or cities. Every harvest is a little different, and this one surprised us. The flavors aren’t loud, but the character is strong—balanced, earthy, and easy to love. It makes for a damn good eating chocolate.

Size:

  • Lot No. : 20241011-ABB-23

    Origin: Alto Beni, Bolivia

    Roasted Date: Oct 11, 2024

    Percentage: 68% cacao : 32% sugar

  • Certified Organic

  • This harvest isn’t about loud flavors—it’s about depth and balance. You’ll detect rich fudge and caramel aromas, followed by layers of dried fruit—think raisins, dates, and cherimoya—with an undercurrent of earthy, woodsy notes. It finishes with a smooth, toasted Brazil nut sweetness.
    On the nose:

    Fudge

    Caramel

    On the palate:

    Ripe Brown Fruit (Raisins, Date, Dried Cherimoya)

    Lignin (woodsy, earthy)

    Caramel notes

    Brazil Nut Finish